Health & Quality

At Daily Power Foods we strongly believe in a preventative- rather than reactionary-approach to health.  This is why we are highly motivated in providing the highest quality products while taking our customers’ well-being into account. To get and stay healthy it is important to understand what we consume and the importance of staying active. To support our customers’ understanding we believe in being transparent about our food ingredients.

All of our food products are in compliance with all local, state, and federal food regulations.  We order all our ingredients from well-respected food distributors, with our primary food distributors being JFC International and Nishimoto Trading Company, allowing us to offer a multitude of food products with health benefits. Our chefs are highly trained and licensed to be able to handle and serve our food products in safe manner following HACCP (Hazard Analysis Critical Control Points) guidelines; thus minimizing the potential for food borne illness. Yearly refresher courses on food safety are conducted to ensure all our chefs maintain their knowledge base.

All our products are relatively low in cholesterol, contain zero grams of trans-fats, and contain no MSG (monosodium glutamate). Brown rice is used for many of our sushi rolls allowing for better blood sugar control and helps lower cholesterol. Fish is one of the healthy sources of animal protein being very high in omega-3 fatty acids which are good for cardiovascular and brain health. In addition to the many health benefits of our ingredients, we highlight our vegetarian and gluten free menu option to make it easier for those with special dietary needs or restrictions to identify on our menu. A vegetarian diet has been linked to lower rates of cardiovascular disease and certain forms of cancer. We only use the highest quality of fish and seafood and like to refer to our products as Healthy Food. We envision that we can be a leader in bringing a healthier environment to the communities we serve.